mark_asphodel: Sage King Leaf (Default)
[personal profile] mark_asphodel
So, remember that salted caramel bourbon stout milkshake?

I spent a while trying to replicate that, and thanks to a lucky find of fresh salted caramel ice cream at a local food truck rally, I pulled it off today.

Ingredients:

1 big scoop (so, about a cup?) salted caramel ice cream
2 T bourbon (I used Four Roses)
1/2 cup stout (I used a brand of called Moo Juice)

Whomp together.  If all the ingredients are cold and you have a chilled bowl and a frosty glass waiting, there's your milkshake.  If you end up with spiked MILK instead, pop it back in the freezer for a few minutes.  Enjoy.  Whipped cream on top is optional but very nice.  

[Technically, this contains no milk and is not a milkshake.  Call it a "happy shake" if you must.  It made me pretty happy!]

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mark_asphodel: Sage King Leaf (Default)
mark_asphodel

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