mark_asphodel (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
mark_asphodel) wrote2013-06-01 10:58 pm
mark_asphodel) wrote2013-06-01 10:58 pm
Entry tags:
Adult Milkshakes, the DIY Version
So, remember that salted caramel bourbon stout milkshake?
I spent a while trying to replicate that, and thanks to a lucky find of fresh salted caramel ice cream at a local food truck rally, I pulled it off today.
Ingredients:
1 big scoop (so, about a cup?) salted caramel ice cream
2 T bourbon (I used Four Roses)
1/2 cup stout (I used a brand of called Moo Juice)
Whomp together. If all the ingredients are cold and you have a chilled bowl and a frosty glass waiting, there's your milkshake. If you end up with spiked MILK instead, pop it back in the freezer for a few minutes. Enjoy. Whipped cream on top is optional but very nice.
[Technically, this contains no milk and is not a milkshake. Call it a "happy shake" if you must. It made me pretty happy!]
I spent a while trying to replicate that, and thanks to a lucky find of fresh salted caramel ice cream at a local food truck rally, I pulled it off today.
Ingredients:
1 big scoop (so, about a cup?) salted caramel ice cream
2 T bourbon (I used Four Roses)
1/2 cup stout (I used a brand of called Moo Juice)
Whomp together. If all the ingredients are cold and you have a chilled bowl and a frosty glass waiting, there's your milkshake. If you end up with spiked MILK instead, pop it back in the freezer for a few minutes. Enjoy. Whipped cream on top is optional but very nice.
[Technically, this contains no milk and is not a milkshake. Call it a "happy shake" if you must. It made me pretty happy!]