Soup

Dec. 15th, 2015 07:54 pm
mark_asphodel: Sage King Leaf (Default)
[personal profile] mark_asphodel
I love fall.

I didn't really get to enjoy it this year what with bouncing around the country like a Ping-Pong ball and when I was living out of a hotel room for 50% of October and November I didn't get to enjoy home-cooked fall foods, either. No persimmon pudding or sweet potato pie, no chestnut stuffing or pomegranate cream.

Well, I guess since fall hasn't taken its leave yet, I'm making up for it. Last night I shelled a pound of fresh Italian chestnuts and cooked them up with a mess of brussels sprouts, then threw a prize of a small Blue Hubbard squash into the oven so I could make my own squashy sauce to dress gnocchi tonight.

The kitchen's a mess, my ricer will be hell to clean thanks to squash pulp, and I have fragments of chestnut shell under my fingernails but I feel a hell of a lot better for doing all that.

Oh yeah and it was pretty tasty too. Washed it down with a chocolate porter milkshake, even. Hey, we had old beer and older ice cream to use up.

Date: 2015-12-16 09:37 am (UTC)
queenlua: (Default)
From: [personal profile] queenlua
+1 on the mark's food blog request

(also: i fucking love brussel sprouts)

(also also: holy shit how did i not know porter milkshake was a thing brb acquiring ice cream and beer)

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