Deep Thoughts and BACON
Sep. 1st, 2010 04:56 pmIs it just me, or did anyone else read the new prompt at
fe_contest and contemplate writing prOn?
Also, food update. This week featured the birthday of my most excellent spouse, so I took him to a charming place we call "the Roadhouse" which is known for its... interpretations... of American comfort food. Mind you, I still think my 90-year-old Ukrainian-American grandmother-in-law makes the best mac 'n' cheese on the planet, but the food at the Roadhouse is pretty darned good. The menu that night revolved around lots of heirloom tomatoes, and I was hoping for a dessert similar to the delish tomato-basil sorbet I had there a couple of years ago.
Instead, they offered a concoction called a Doughnut Sundae-- a freshly-fried cake donut, topped with vanilla bean housemade gelato, topped with whipped cream, caramel-whisky sauce, peanuts, a cherry, and two wings of crispy bacon. My GOD, I'm still having fantasies about it two days later.
I just had to share. @_@
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Also, food update. This week featured the birthday of my most excellent spouse, so I took him to a charming place we call "the Roadhouse" which is known for its... interpretations... of American comfort food. Mind you, I still think my 90-year-old Ukrainian-American grandmother-in-law makes the best mac 'n' cheese on the planet, but the food at the Roadhouse is pretty darned good. The menu that night revolved around lots of heirloom tomatoes, and I was hoping for a dessert similar to the delish tomato-basil sorbet I had there a couple of years ago.
Instead, they offered a concoction called a Doughnut Sundae-- a freshly-fried cake donut, topped with vanilla bean housemade gelato, topped with whipped cream, caramel-whisky sauce, peanuts, a cherry, and two wings of crispy bacon. My GOD, I'm still having fantasies about it two days later.
I just had to share. @_@