Mar. 27th, 2011

mark_asphodel: Sage King Leaf (Default)
What's a good, reliable source for pandan paste?  I found it on VeryAsia.com but don't want to buy from the first website I come across in case there's something skeezy about them.  Also, I don't know the difference between the two sizes of paste that they sell there.

Any help is appreciated.

[Basically, I got some pandan sponge cake from a local Chinese bakery today and thought, "Yeah, this is good, but homemade would be even better!"  And then I found a whole ton of recipes for lovely green things.]

Status update: Hurdle #1 of eleventy-one successfully crossed.  Still sick; obviously went back to work too soon.  The next "D-Day" (D = deadline) is Monday the 4th, so I'm not going to be too happy until that's done.  And then I get posted out of town, very much against my personal preference, the following week.  Yay.

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mark_asphodel: Sage King Leaf (Default)
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