mark_asphodel: Sage King Leaf (Default)
[personal profile] mark_asphodel
It's not harvest time around my house without a nice squash risotto.  This time, I got a little more edgy and made a "farrotto," which sounds like a commedia dell'arte clown (or one of Dante's hell-demons) but is actually a risotto-type dish made with farro wheat instead of short-grain rice.  It's a little heartier than risotto, with more heft in each bite and a nice nutty toasty flavor, and the chunks of acorn squash and shreds of red kale all worked to make quite a tasty dish.  The cooked kale, when refrigerated, turned an alarming shade of blue-green with hints of violet, but returned to normal after being re-heated.  It did take about 2.5 hours to prepare and cook, so this was a little more labor-intensive than I had hoped.  

Not convinced by this article extolling the virtues of paella compared to risotto.  Risotto really isn't hard to make (even if it does take a couple of hours) and every paella I've tasted Stateside has been kind of acrid and nasty.  I think I'll pass on paella unless I take a trip to Spain.

-x-

Shearwater have released a fantastic new single, "Breaking the Yearlings."  Even if you didn't like them before, give this one a chance, as the sound is a significant departure from the last three albums.  I do wish Jonathan Meiburg would sing a song the entire way through in his baritone register, though.  His baritone parts were the best thing about "Lost Coastlines" by a mile and a half.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

mark_asphodel: Sage King Leaf (Default)
mark_asphodel

February 2019

S M T W T F S
      12
3456789
10111213141516
17181920212223
2425262728  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 29th, 2025 11:38 am
Powered by Dreamwidth Studios