I had the leftover soup today in a wrap-- a spinach wrap, with brown rice, then the soup, then a little Greek yogurt. It was goooood. I mean, really good.
Squash blossoms are cool-- I've stuffed them with lamb, for instance. Also, you can even buy those canned in Hispanic markets, which should be easy for you. As for daylilies, lunch on Saturday was a stir-fry of Spam (no, really-- we had some leftover from a sushi-making experiment) with lily blossoms and snow peas in a very basic Chinese-style sauce. Way way better than it sounds. Salt content was terrible, of course. With daylilies you just have to be certain you're eating lilies from the Hemerocallis genus and not just any old orange lily, but once you've got the basics it's an easy ID. Also, some people are allergic, so it's best to nibble a petal or two in the company of a friend before chowing down. After that, it's totally worth it!
no subject
Squash blossoms are cool-- I've stuffed them with lamb, for instance. Also, you can even buy those canned in Hispanic markets, which should be easy for you. As for daylilies, lunch on Saturday was a stir-fry of Spam (no, really-- we had some leftover from a sushi-making experiment) with lily blossoms and snow peas in a very basic Chinese-style sauce. Way way better than it sounds. Salt content was terrible, of course. With daylilies you just have to be certain you're eating lilies from the Hemerocallis genus and not just any old orange lily, but once you've got the basics it's an easy ID. Also, some people are allergic, so it's best to nibble a petal or two in the company of a friend before chowing down. After that, it's totally worth it!