Fall Food: Pumpkin Gnocchi

Dinner: locally-made pumpkin gnocchi acquired from the farmer's market, dressed in a simple sauce of browned butter, sage from the garden, and freshly-ground pepper.  Topped with shaved Parmigiano-Reggiano.  Accompanied by a spiced hard cider.

I love fall.  I'll love it even more when the chimney's repaired tomorrow and I can use the fireplace. 

I had a productive week... I think... but not a very creative one.